In response to The Daily Post’s weekly photo challenge: “Change.”
I have decided to complete 2 challenges in one, so this post meets the task for Writing 101 Day 14, to write through a series of vignettes about 1 day, and the Daily Post Photo Challenge: Change. In this case the photos are showing the development of 2 cakes I created for Mini Mister’s Christening and 1st Birthday Party. The day this covers is Saturday 26th September 2015.
Thankfully the cake is finally out of the oven and detinned. 4 hours cooking for 1 cake! And the mix didn’t fit in my Kenwood Chef. I ended up going through a bowl, killing my hand mixer, overflowing my Chef, and dumping it all in hubby’s maslin pan to finish mixing it. So much mess! Anyway, it looks fine. The recipe (in its original 8in round form) came from the lovely Janet at Quaint Cakes. Now to get some sleep…
101 questions from Maxi Mister. I can’t cope as I need all my limited (as not had enough sleep) brainpower to think through the plans for today. He is driving me crazy already! When does the cake shop open???? And why is it I have every lustre spray except gold?
Successful visit to the cake shop. I now have gold spray, 2 mini cake cards, a brown decorating pen and a pot of ready-to-use royal icing (thank the Lord for that, since I am rubbish at making royal icing, it is impossible to only make a small amount, and I need only a tiny amount). Thank you also cake fairies who decided that royal icing is deserving of a place in the ready-made aisle. Final cake stages can now commence.
Mmmmm! Dark chocolate ganache 😊
Blitzed up the rice pops to make smooth RKT.
Lots of butter on my gloves to stop it sticking. Squidge most of it into a hemisphere and plonk on smallest cake card. Hopefully it will set OK. The remainder tastes OK, but I think I am not a huge fan of RKT.
Now to get the rest of the Christening cake sorted – cover the cake, put cake on pre-covered board.
Make lots of 5g balls of sugarpaste for round the bottom.
Stick the balls on in a neat pattern (I have used 3 colours).
Make some a bit smaller so the pattern works properly.
Make a few more a bit smaller.
Oh for Pete’s sake, why won’t they fit? Squish a few up so they do.
Hubby and Mini Mister are back from swimming, which is a good thing as Maxi is constantly asking for food, despite having had a big breakfast and a snack. And now the in-laws have arrived too.
Break out the royal icing to finish the cake. Will the letters stand up on their own? Add the train and its trucks to the cake. It is simple but I do like it. In fact, I nearly cried when I went to show it to Hubby. Not sure why. I am very tired though!
Lunch break! Yay!!
Well, I managed, with hubby’s help, to torte, fill and restack the cake. Into the fridge it goes to set. It is enormous! Now to work on the models. I sprayed the aerial gold (did it in the garden as that lustre stuff gets everywhere!) and am leaving it to dry stuck into the polystyrene dummy I am reusing. I got it originally for my Sugarcraft Diploma for my final presentation cake. This rather wonderful little company made it for me, to my specifications, and sent it out fast so I had it within a couple of days: Dummies Direct
Now I am going to use it for the back of the boat. Hopefully it won’t be too tall…
Quacky birds made, although they have no feet or wings or beaks (they are still drying). Twirlywoos now have appendages even though it is the only part I have made. Now back to the cake…
I have cut a template for the boat. I have a picture and I have Mini Mister’s little bath toy version as a guide. I am still terrified about cutting into this gargantuan cake. If it goes wrong, I can use ganache to stick some of it back together, but I don’t know if it will all work…
Done! I really didn’t need a cake that big (I turned an 8 inch recipe into a 10 in square one, so doubled the size of the mix). I have cut off a huge amount. I have built up the top using off-cuts and checked that the dummy fits. I am quite pleased with the shape, although it is difficult to see it with just a ganache covering. It is now back in the fridge chilling again. And breathe 😊
Checked that things are drying properly. Stuck the RKT dome to the top of the dummy. I really need to get on with these models. But first the children need tea and then me and hubby need to go to collect the food order and buy the rest.
Oh what a nightmare! The whole world and his wife were in Costco buying stuff. We queued for half an hour just to pay and then still had to go to Sainsbury’s to get mini sausage rolls and sausages as Costco was out of them. At least the sandwiches and wraps look good! The children are in bed, thanks to the in-laws, so I need to get on with covering the cake. I don’t have long as it has had to come out of the fridge so we can get all the perishable food for tomorrow in there. I wonder how long til the ganache gets too soft…
Break for dinner – Chinese take-away. Mmmmmm!
I got the board covered and then transferred the cake onto a fresh piece of baking parchment (ganache beginning to soften). Somehow the sugarpaste rolled out large enough to get it over the whole thing. A lot of smoothing and remoulding has taken place, as well as sticking the dummy on (had to chop a chunk off it as it was too tall). I have now marked the sides of the boat to make it look like planks, and added round blue patches for portholes. Using piping tubes, I have cut some rims for the portholes, added them and painted them gold using clear alcohol and edible dusting powder. It actually looks like the original boat, almost. Need to smooth the paste a bit more, so excuse the lumps and bumps.
Now I need to get the models finished. So much to do.
We can all go to bed. I have made 4 Twirlywoos, 1 Peekaboo, finished the Quackybirds and put the cake on the board. I wish I had the time to have made better models. I added some blue and white paste round the bottom to represent waves, as well as to hide the join. A bit of soft brown sugar looks sand-like enough, I think. A red ribbon will finish the board and I will just have the models to add when they are dry. Such a long day so far.
9am – Sunday 27th September 2015
And here they are. Mini Mister’s Christening and 1st Birthday cakes. What do you think?